A powerful blend of medicinal roots, seeds, and leaves that support the stomach, bowel, liver, gallbladder, and pancreas. The herbs in this formula are traditionally used for indigestion, diabetes, cirrhosis, gallstones, SIBO, candida, gas, bloating, malabsorption, mushroom poisoning, and detoxification of the liver.
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When to use: This tea can be used as needed to support the liver, gallbladder, and pancreas. Food Over Drugs recommends drinking this tea while it's warm as the liver benefits from warmth to function and release waste.
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Ingredients: Organic Astragalus Root, Organic Milk Thistle Seed, Organic Yellow Dock Root, Organic Burdock Root, Organic Stinging Nettle Leaf, Wildcrafted Pau D'Arco Bark, Organic Plantain Leaf, Organic Cleavers Herb, Organic Red Clover Flower, Organic Artichoke Leaf.
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Suggested use:
- Loose leaf: Steep one teaspoon (approx. 1.5g) in two cups of boiled water for approximately seven minutes. Re-steep for full extraction.
- Large batch: Pour 1/3 of the jar (approx. 23g) into a pot containing one gallon of water. Keep on low heat for 30-45 minutes. Do not simmer or boil. Re-heat (with or without herbs in pot) and drink it warm for full benefit.
DISCLAIMER: Information and statements about this product have not been evaluated by the FDA and are not intended to treat, cure, or prevent any disease. Consult with your qualified healthcare practitioner before using any herbal product, particularly if you are pregnant, nursing, or taking any medications. Use at your discretion.
