Butterfly Pea Flower | Botanical Loose Leaf Tea

Blue Butterfly Pea flowers, native to Southeast Asia, are rich in anthocyanins, known for their health benefits. Traditionally used in Thailand for hair and scalp care, they’re now popular in teas and recipes for their vibrant blue color, which transforms to purple or fuchsia with a pH change. This natural color-changing magic makes them a favorite for creative drinks and herbal blends.

Details:

• Caffeine-free pure botanical tea.
• Ingredients: Butterfly pea flower.
• Origin: Chiang Mai, Thailand.
• Recommended preparation: Steep one tbsp in 12 ounces of water at 190 degrees F for five minutes.
• Size: 100 grams, which makes about 18 cups of tea.
• Rishi Tea & Botanicals is a revered brand renowned for its commitment to sourcing and curating high-quality, organic teas and botanicals from around the globe. With a dedication to sustainability and ethical practices, Rishi ensures that each cup of tea delivers exceptional taste and embodies a deep respect for the environment and the communities involved in its production.