Cymbiotika’s Organic Ceremonial Matcha is a fusion of the highest quality heirloom varietals that brings forth an invigorating effect and a smooth, delicious flavor. Their ceremonial grade matcha draws on multi-generational small family farms in Uji and Kagoshima, Japan.
Kagoshima is known for producing Japan’s finest organic matcha, where the rich volcanic soils of this southern region of Japan imbue a nuanced flavor not possible to achieve in other soils. Their organic ceremonial matcha is from the first harvest tea leaves, and only the top green tea leaves of each plant are processed in small batches by their national award-winning tea master.
A few weeks before harvest, the tea fields are shaded to reduce the production of tannins, preserve the rich chlorophyll content, and increase the l-theanine and caffeine content. Their matcha green tea powder is 100% stone-ground and patiently and diligently crafted, providing you with superior quality and an exceptional experience.
Add ½ tsp (1g) of matcha powder into a cup or ceremonial tea bowl. Pour 1-2 ounces of hot water, mix with a bamboo whisk, and blend until smooth. Slowly add an additional 4-6 ounces of hot water, depending on the preferred strength. If using a blender or electric whisk, combine ½ tsp (1g) of matcha powder to 6-8 ounces of water. Blend and enjoy!
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