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Vanilla Maple Chai Ghee

Farmtrue
  • $6.00
  • $12.00
Farmtrue's Organic Vanilla Maple Chai Ghee is infused with chai spices, sweet vanilla bean, and locally sourced maple syrup. The warming and delicate spices infused into our vanilla ghee create a decadent flavor that enhances your cooking, whether it’s on sweet potatoes, pancakes, or stirred into your coffee. This culinary upgrade will provide a gourmet flavor to your everyday foods.
  • Rich with Omega Fatty Acids, alkaline prebiotics, and vitamins A and K, ghee is a natural source of essential nutrients.
  • With a smoke point of 485 degrees, ghee is ideal for high-heat cooking. Farmtrue's cooking process eliminates the milk solids that burn and oxidize.
  • Comprised of full spectrum short, medium, and long-chain fatty acids, grass-fed ghee is one of the highest natural sources of CLA (Conjugated Linoleic Acid).
  • Ghee is rich in butyric acid, a short-chain fatty acid used for intestinal wall support. It is also lactose and casein-free, making it a better choice for those with digestive issues.
  • Offers Natural Anti-Inflammatory Benefits
  • Suitable For Lactose-Intolerant Individuals
  • Crafted according to ancient Ayurvedic practices.
  • Organic Grassfed Unsalted Butter (contains milk).
  • Vanilla Maple Chai Ghee Contains Maple Syrup, Vanilla Beans, and Spices.

Organic ghee, or clarified butter, is a versatile and healthful alternative to traditional cooking fats like olive oil and butter, offering a rich, nutty flavor and a high smoke point ideal for various culinary uses. Its unique properties make it perfect for frying eggs, sautéing vegetables, and even enhancing the flavor of your morning coffee or tea. Ghee's ability to withstand high temperatures without breaking down makes it a healthier choice for cooking, while its rich taste adds a new dimension to simple dishes like toast, where it can also aid in the digestion of gluten.

  • Non-GMO. Paleo. Grass-Fed. Gluten-Free. Casein-Free. Lactose-Free.

Farmtrue is committed to eco-friendly practices, including responsible, humane farming. Reuse, reuse, reuse, then recycle the glass vessel after all the ghee is gone.